“If the food is ready and the people are hungry,
don’t put it in the freezer and tell them to come back later.”
The title of this article sprang from a discussion we had during a training course for Scripture Engagement practitioners in Yaoundé, Cameroon. From their experience of working with Bible translation teams across francophone Africa, the participants knew that it could take a very long time before completed portions (such as individual Bible books) got from the translator’s desk and into the hands of the people. The ‘food’ would be ‘put in the freezer’ waiting for the day when it would finally be served to those hungry to receive it.
So why does this happen? If the people are hungry for God’s Word in their own language, why would a translation team take this spiritual food and store it away in the freezer for another day? What is causing the delay? Isn’t there something we can do to reduce the time from translation desk to Scripture engagement?